Photos of Mostly-Vegetarian Cooking Experiments

Here are some recent cooking experiments.

Navy beans and rice with roasted jalapenos, tomatoes, cilantro, and scallions.

beans-veggies

Bitter melons with almonds:

bitter-melon

Bitter melons with mushrooms:

bitter-melons-in-pan

Bitter melons with eggplants:

bitter-melon-stir-fry

Broccoli and leeks:

brocolli

Coconut curry with winter squash and carrots:

coconut-curry

Coconut curry with kabocha and red kuri squash, bitter melons, and moqua (a.k.a., hairy melon). I don’t think bitter melons were a good idea in this one, though it wasn’t bad if you like bitter melons.

coconut-curry-moqua

Cranberry applesauce:

cranberry-applesauce

Eggplants with mushrooms, rice, and, sriracha:

eggplant

Sauteed vegetables, with roasted jalapenos, and flying saucer squash:

lunch

Baked potatoes with spices:

mini-potatoes

Stir fried moqua and mushrooms, with roasted tomatoes and jalapenos:

moqua

Green split pea curry with purple potatoes and Satsuma yams:

split-pea-soup

Green beans with onions:

stir-fried-string-beans

Beans with bitter melons and summer squash:

stir-fry

Leeks, moqua, and tofu:

stir-fry-2

Green beans with onions:

string-beans

Tamales (before standing upright and steaming):

tamales

Moqua and green beans with roasted tomatoes and jalapenos:

tomatoes-jalapenos

Ingredients:

vegetable-ingredients

One of the bitter melon and summer squash dishes:

vegetables

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